FOOD MENU
Snacks
Oyster
570
1 pc.
Sea urchin Murmansk
350
100 g
Chicken pate
with black currant
630

170 / 80 g
Magadan shrimp
1470
300 / 50 / 50 / 50 g
Salmon tataki
with miso sauce
930
100 g
Salmon tartare
with tomatoes and avocado
1230
170 g
Bruschetta with Kamchatka crab
2130
270 g
Smoked salmon pate
1270
130 / 50 g
Herring with rye toast
630
220 g
Spicy cured neck
570
100 g
Assorted meat:
pastrami, roast beef, tongue
1530
210 / 60 g
Assorted fish:
lightly salted salmon, smoked halibut, smoked trout
2230
240 / 60 g
Marble beef tataki
970
100 g
Beef tartare on brioche
930
200 g
Jellywith horseradish and mustard
570
120 / 40 / 40 g
Burrata with tomatoes
and pesto sauce
930
250 g
Cheeses with smoked grapes
1730
300 g
Pickled olives
670
100
Hot snacks
Wasabi shrimp
830
180 g
Crab phalanges
in pepper sauce / cream sauce
2370
250 g
Fish dumplings
with halibut and salmon
830
200 / 50 g
Dumplings with meat
570
200 / 50 g
Eggplant wok
with tomatoes sous-vide
830
250 g
Salads
Green salad
with avocado, edamame beans and dill oil
730
190 g
Cole slow salad
290
150 g
Greek salad
830
280 g
Broken cucumbers
630
250 g
Olivier with crab
and salmon caviar
1670
200 g
Olivier with grilled meat
730
210 g
Salad with grilled chicken
870
250 g
Tomatoes with strachatella
830
200 g
Salad with shrimp
avocado and cucumber
970
250 g
Baked beetroot salad
with goat cheese, arugula and raspberry sauce
930
230 g
Soups
Marble beef soup
830
610 g
Thai shrimp soup
970
500 g
Borscht from the oven
with stewed beef rib
970
300 / 70 / 50 g
Salmon and sea bass fish soup
with asparagus
730
350 g
Homemade borscht
with sour cream and lard
570
350 / 50 g
Wild mushroom soup
730
340 g
Hot dishes
Pike perch cutlet
with cucumber orzo
1370
130/160 g
Shrimp cutlet
with creamy tomato sauce
1270
170 / 60 g
Halibut with Jerusalem artichoke cream
1530
120 / 130 g
Linguini with shrimp
1270
300 g
Peking duck
with onion, cucumber and hoisin sauce
2370 / 4670
1/2 / whole
Beef Stroganoff with mashed potatoes
1370
150 / 150 g
Beef cheeks with potatoes
1230
400 g
Chicken cutlets
with mashed potatoes
830
330 g
Side dishes
Cauliflower
370
200 g
Broccoli
570
200 g
Corn
370
200 g
Mini potatoes
370
200 g
Grilled vegetables
530
200 g
Potatoes in coals
430 г
270 g
French fries
with parmesan
250
150 g
Grilled asparagus
870
120 g
Grill
Chateaubriand
with stewed tomatoes
3930
350/200 г
Ribeye steak
4030
400* g
Tomahawk
1030
100*g
Rack of lamb
930
100*g
Striploin steak
2870
350* g
Striploin steak
Coal Field
1930
300* g
Ribeye steak
Coal Field
2430
350* g
Fillet mignon
3570
250* g
Fillet skye
3570
250*g
Beef rib
pepper sauce / barbecue
830
100 / 40 g
Grilled chicken
930
350 g
Atlantic shrimp
570
100 g
Squid
730
100 g
Grilled Dorado
1430
350 g
Grilled sea bass fillet
1430
200 g
Grilled salmon
1430
180 g
Pinza
Focaccia
with garlic and rosemary
330
200 g
Margarita
630
350 g
Pepperoni
730
370 g
4 cheeses
730
330 g
Burgers
Cheeseburger
730
330 g
Truffle burger
870
380 g
Sushi bar
Sushi
Scallop
250
25 g
Salmon
170
23 g
Seared salmon
170
23 g
Eel
190
23 g
Red caviar
250
23 g
Hand rolls
Eel with avocado
570
100 g
Salmon
570
100 g
Gunkans
Red caviar
250
25 g
Sharp scallop
290
35 g
Spicy salmon
190
35 g
Eel with avocado
250
34 g
Sashimi
Scallop
250
13 g
Salmon
190
13 g
Seared salmon
190
13 g
Akami tuna
470
13 g
Eel
190
13 g
Red caviar
250
13 g
Rolls
Salmon truffle
870
190 g
Baked eel
1130
220 g
Baked salmon
1430
270 g
California
1230
220 g
California New style
1430
190 g
Philadelphia New style
930
200 g
Shrimp
730
200 g
Roll with seared sea bass,
eel and pine nuts
1130
190 g
Roll with eel,
champignons and truffle sauce
930
190 g
Spicy scallop
930
180 g
Spicy salmon
930
220 g
Tempura eel
1230
240 g
Desserts
Creme brulee
with sea buckthorn
470
150 / 30 g
Chocolate cake
470
150 g
Bird's milk
530
100 g
Tiramisu
470
150 g
Medovik
570
100 / 30 g
Pavlov's Cake
670
100 / 50 g
Whipped apple
530
70 / 180 / 35 g
Cheesecakes
with blueberry jam
470
140 / 50 g
Ice cream / sorbet
200
50 g